Seasoned Mashed Potatoes
|Potatoes||3 Pound, peeled and quartered (9 Medium Sized)|
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Butter||6 Tablespoon, softened|
|Milk||1⁄4 Cup (4 tbs)|
|Seasoned salt||3⁄4 Teaspoon|
|Onion salt||1⁄4 Teaspoon|
Place the potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.
In a large mixing bowl, mash potatoes.
Add remaining ingredients; beat until fluffy.
Serving size: Complete recipe
Calories 2312 Calories from Fat 1181
% Daily Value*
Total Fat 134 g206.8%
Saturated Fat 80.5 g402.3%
Trans Fat 0 g
Cholesterol 386.3 mg128.8%
Sodium 2219.7 mg92.5%
Total Carbohydrates 261 g87%
Dietary Fiber 30.1 g120.2%
Sugars 19.2 g
Protein 40 g80.6%
Vitamin A 89.7% Vitamin C 446.8%
Calcium 41.5% Iron 62.7%
*Based on a 2000 Calorie diet