Seasoned Mashed Potatoes
|Potatoes||3 Pound, peeled and quartered (9 Medium Sized)|
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Butter||6 Tablespoon, softened|
|Milk||1⁄4 Cup (4 tbs)|
|Seasoned salt||3⁄4 Teaspoon|
|Onion salt||1⁄4 Teaspoon|
Place the potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.
In a large mixing bowl, mash potatoes.
Add remaining ingredients; beat until fluffy.