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Seasoned Mashed Potatoes

Chef.at.Home's picture
Ingredients
  Potatoes 3 Pound, peeled and quartered (9 Medium Sized)
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Butter 6 Tablespoon, softened
  Milk 1⁄4 Cup (4 tbs)
  Seasoned salt 3⁄4 Teaspoon
  Pepper 3⁄4 Teaspoon
  Onion salt 1⁄4 Teaspoon
Directions

Place the potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain.
In a large mixing bowl, mash potatoes.
Add remaining ingredients; beat until fluffy.

Recipe Summary

Method: 
Boiled
Ingredient: 
Potato

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