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Seasoned Mashed Potatoes

Chef.at.Home's picture
Ingredients
  Potatoes 3 Pound, peeled and quartered (9 Medium Sized)
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Butter 6 Tablespoon, softened
  Milk 1⁄4 Cup (4 tbs)
  Seasoned salt 3⁄4 Teaspoon
  Pepper 3⁄4 Teaspoon
  Onion salt 1⁄4 Teaspoon
Directions

Place the potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain.
In a large mixing bowl, mash potatoes.
Add remaining ingredients; beat until fluffy.

Recipe Summary

Method: 
Boiled
Ingredient: 
Potato

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4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2312 Calories from Fat 1181

% Daily Value*

Total Fat 134 g206.8%

Saturated Fat 80.5 g402.3%

Trans Fat 0 g

Cholesterol 386.3 mg128.8%

Sodium 2219.7 mg92.5%

Total Carbohydrates 261 g87%

Dietary Fiber 30.1 g120.2%

Sugars 19.2 g

Protein 40 g80.6%

Vitamin A 89.7% Vitamin C 446.8%

Calcium 41.5% Iron 62.7%

*Based on a 2000 Calorie diet

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Seasoned Mashed Potatoes Recipe