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Mashed Potatoes

  Baking potato 3 Pound, scrubbed
  Milk 1⁄3 Cup (5.33 tbs)
  Unsalted butter 6 Tablespoon, melted

In a kettle combine the potatoes with enough cold water to cover them by 2 inches, bring the water to a boil, and add salt to taste.
Simmer the potatoes for 1 hour, or until they are tender, drain them, and return them to the kettle.
Steam the potatoes, covered, shaking the kettle, for 30 seconds, or until they are dry.
Peel the potatoes while they are still warm, force them through a ricer or a food mill fitted with the coarse disk into a bowl, and beat in the milk, scalded, the butter, and salt and pepper to taste.
Transfer the potatoes to a heated serving dish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 673

% Daily Value*

Total Fat 77 g117.7%

Saturated Fat 47.9 g239.5%

Trans Fat 0 g

Cholesterol 201.1 mg67%

Sodium 108.1 mg4.5%

Total Carbohydrates 250 g83.3%

Dietary Fiber 17.7 g70.8%

Sugars 12.5 g

Protein 32 g64.6%

Vitamin A 46.8% Vitamin C 129.3%

Calcium 28.4% Iron 65.2%

*Based on a 2000 Calorie diet

Mashed Potatoes Recipe