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Smothered Potatoes

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  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Ham 4 Ounce, chopped
  Russet potatoes 3 Pound, pared and cut into 1/4-inch-thick slices
  Chopped onion 1 Cup (16 tbs)
  Basic chicken stock 1 Cup (16 tbs)
  Unsalted butter 2 Tablespoon
  Sliced bacon 3 Ounce, finely sliced

Preheat oven to 400°F.
In large heavy skillet or deep fryer, heat 1 inch oil to 350°F.
Add potatoes and fry in small batches until they start to brown but are not completely cooked, about 5 minutes.
Drain on paper towels, then place potatoes in a 13x9x2-inch baking pan.
Sprinkle potatoes evenly with Meat Magic and set aside.
In large skillet, fry bacon over high heat until brown.
Add ham and cook 3 to 5 minutes, stirring frequently.
Stir in onion and continue cooking 5 minutes, stirring occasionally.
With a slotted spoon, spoon bacon mixture on top of potatoes.
Add stock and butter; stir until well mixed.
Bake, uncovered, until potatoes are well browned, about 35 to 40 minutes, stirring about every 10 minutes.

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Smothered Potatoes Recipe