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Roasted Mashed Potatoes

Healthycooking's picture
  Baking potatoes 2 Pound (4 Medium Sized)
  2% low fat milk 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Preheat oven to 400°.
Wrap each potato in foil, and bake at 400° for 1 1/2 hours.
Cut potatoes into chunks.
Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm.
Remove from heat; add potatoes to pan, and beat at medium speed of an electric mixer until smooth.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1052 Calories from Fat 261

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 1622.7 mg67.6%

Total Carbohydrates 172 g57.4%

Dietary Fiber 11.8 g47.3%

Sugars 13.7 g

Protein 28 g55.1%

Vitamin A 29.7% Vitamin C 86.2%

Calcium 44.1% Iron 43.4%

*Based on a 2000 Calorie diet

Roasted Mashed Potatoes Recipe