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Roasted Mashed Potatoes

Healthycooking's picture
Ingredients
  Baking potatoes 2 Pound (4 Medium Sized)
  2% low fat milk 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Preheat oven to 400°.
Wrap each potato in foil, and bake at 400° for 1 1/2 hours.
Cut potatoes into chunks.
Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm.
Remove from heat; add potatoes to pan, and beat at medium speed of an electric mixer until smooth.

Recipe Summary

Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Potato

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