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Plain Oven Fried Potatoes

Ingredients
  Potatoes 5
  Melted butter/Margarine / vegetable oil 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Wash and pare potatoes; cut each into 4 thick slices.
Dip slices in butter and arrange in shallow baking pan.
Cover pan with foil.
Bake at 425° for 10 minutes.
Remove foil; continue to bake about 30 minutes or until delicately brown, turning once.
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Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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