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Plain Oven Fried Potatoes

Ingredients
  Potatoes 5
  Melted butter/Margarine / vegetable oil 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Wash and pare potatoes; cut each into 4 thick slices.
Dip slices in butter and arrange in shallow baking pan.
Cover pan with foil.
Bake at 425° for 10 minutes.
Remove foil; continue to bake about 30 minutes or until delicately brown, turning once.
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Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1544 Calories from Fat 777

% Daily Value*

Total Fat 88 g136.2%

Saturated Fat 55.7 g278.7%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 459.5 mg19.1%

Total Carbohydrates 184 g61.4%

Dietary Fiber 22 g88%

Sugars 7.9 g

Protein 21 g42.2%

Vitamin A 54.4% Vitamin C 328.4%

Calcium 14.6% Iron 43.5%

*Based on a 2000 Calorie diet

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Plain Oven Fried Potatoes Recipe