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Lemon Dill Fingerling Potatoes

fast.cook's picture
Ingredients
  Fingerling potatoes 1 Pound, scrubbed and cut lengthwise into half
  Fresh dill 1⁄3 Cup (5.33 tbs), chopped
  Fresh lemon juice 2 Tablespoon
  Olive oil 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
Directions

1 Preheat the oven to 400°F. Line a large baking sheet with foil.
2 Combine the potatoes, dill, lemon juice, and oil in a bowl; spread in a single layer on the baking sheet. Roast 20 minutes; turn the potatoes. Roast the potatoes until tender and golden brown, 15-20 minutes. Sprinkle with the salt and pepper.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Potato

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