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Lemon Dill Fingerling Potatoes

fast.cook's picture
  Fingerling potatoes 1 Pound, scrubbed and cut lengthwise into half
  Fresh dill 1⁄3 Cup (5.33 tbs), chopped
  Fresh lemon juice 2 Tablespoon
  Olive oil 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste

1 Preheat the oven to 400°F. Line a large baking sheet with foil.
2 Combine the potatoes, dill, lemon juice, and oil in a bowl; spread in a single layer on the baking sheet. Roast 20 minutes; turn the potatoes. Roast the potatoes until tender and golden brown, 15-20 minutes. Sprinkle with the salt and pepper.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 971.9 mg40.5%

Total Carbohydrates 82 g27.3%

Dietary Fiber 6.5 g25.9%

Sugars 3.7 g

Protein 9 g18.8%

Vitamin A 4.9% Vitamin C 27.6%

Calcium 1.4% Iron 3.4%

*Based on a 2000 Calorie diet

Lemon Dill Fingerling Potatoes Recipe