Rosemary Roasted New Potatoes
|Tiny new potatoes||2 Pound, quartered|
|Olive oil/Cooking oil||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Dried rosemary||1⁄2 Teaspoon, crushed|
|Dried thyme||1⁄2 Teaspoon, crushed|
Place new potatoes in a greased 3-quart rectangular baking dish.
In a small bowl stir together oil, garlic, salt, rosemary, thyme, and pepper.
Pour mixture over potatoes.
Toss to coat evenly.