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Rosemary Roasted New Potatoes

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Ingredients
  Tiny new potatoes 2 Pound, quartered
  Olive oil/Cooking oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
Directions

Place new potatoes in a greased 3-quart rectangular baking dish.
In a small bowl stir together oil, garlic, salt, rosemary, thyme, and pepper.
Pour mixture over potatoes.
Toss to coat evenly.

Recipe Summary

Method: 
Tossed
Ingredient: 
Rosemary

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3.75
Average: 3.8 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1235.1 mg51.5%

Total Carbohydrates 109 g36.3%

Dietary Fiber 15 g60.1%

Sugars 13 g

Protein 14 g27.6%

Vitamin A 105.9% Vitamin C 201.8%

Calcium 35.4% Iron 22.7%

*Based on a 2000 Calorie diet

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Rosemary Roasted New Potatoes Recipe