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Rosemary Roasted New Potatoes

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Ingredients
  Tiny new potatoes 2 Pound, quartered
  Olive oil/Cooking oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
Directions

Place new potatoes in a greased 3-quart rectangular baking dish.
In a small bowl stir together oil, garlic, salt, rosemary, thyme, and pepper.
Pour mixture over potatoes.
Toss to coat evenly.

Recipe Summary

Method: 
Tossed
Ingredient: 
Rosemary

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