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Sour Cream Scalloped Potatoes

Microwaverina's picture
Ingredients
  Potatoes 500 Gram, peeled and sliced thinly (3 Large Size)
  Water 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Light sour cream 200 Gram (1 Carton)
  Egg 1
  Cheddar cheese 90 Gram, finely grated
  Paprika To Taste
Directions

1. Place potatoes in a round or oval shallow dish, add water, cover and cook for 6 minutes on high.
2. Drain off water.
3. Arrange sliced onion over potatoes.
4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle with cheese and a little paprika, if desired.
5. Cook, uncovered, for 4-6 minutes on high.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Potato

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