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Sour Cream Scalloped Potatoes

Microwaverina's picture
  Potatoes 500 Gram, peeled and sliced thinly (3 Large Size)
  Water 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Light sour cream 200 Gram (1 Carton)
  Egg 1
  Cheddar cheese 90 Gram, finely grated
  Paprika To Taste

1. Place potatoes in a round or oval shallow dish, add water, cover and cook for 6 minutes on high.
2. Drain off water.
3. Arrange sliced onion over potatoes.
4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle with cheese and a little paprika, if desired.
5. Cook, uncovered, for 4-6 minutes on high.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 505

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 34 g170.1%

Trans Fat 0 g

Cholesterol 376 mg125.3%

Sodium 813.8 mg33.9%

Total Carbohydrates 138 g45.8%

Dietary Fiber 16.7 g66.7%

Sugars 18.5 g

Protein 49 g98.8%

Vitamin A 46.9% Vitamin C 206.9%

Calcium 109.1% Iron 35.9%

*Based on a 2000 Calorie diet

Sour Cream Scalloped Potatoes Recipe