Sour Cream Scalloped Potatoes
|Potatoes||500 Gram, peeled and sliced thinly (3 Large Size)|
|Water||1⁄4 Cup (4 tbs)|
|Onion||1 Large, sliced|
|Light sour cream||200 Gram (1 Carton)|
|Cheddar cheese||90 Gram, finely grated|
1. Place potatoes in a round or oval shallow dish, add water, cover and cook for 6 minutes on high.
2. Drain off water.
3. Arrange sliced onion over potatoes.
4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle with cheese and a little paprika, if desired.
5. Cook, uncovered, for 4-6 minutes on high.