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Parsley Potatoes

Microwaverina's picture
Ingredients
  Red potatoes 6 Medium, peeled, quartered
  Water 1⁄4 Cup (4 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Tablespoon (dried)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place potatoes and water in 2-quart casserole; cover.
Microwave at HIGH (100%) until fork-tender, 12 to 15 minutes, stirring after half the time.
Let stand 5 minutes.
Drain and set aside.
Place margarine in 2-cup measure.
Microwave at HIGH (100%) 1 to 1 1/2 minutes.
Stir in remaining ingredients.
Pour over potatoes.
Toss to coat.

Recipe Summary

Method: 
Microwaving

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1220 Calories from Fat 393

% Daily Value*

Total Fat 44 g68%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 573 mg23.9%

Total Carbohydrates 195 g65.1%

Dietary Fiber 19 g75.9%

Sugars 8.3 g

Protein 25 g50.2%

Vitamin A 69.4% Vitamin C 354.4%

Calcium 36.6% Iron 121.5%

*Based on a 2000 Calorie diet

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Parsley Potatoes Recipe