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Parsley Potatoes

Microwaverina's picture
Ingredients
  Red potatoes 6 Medium, peeled, quartered
  Water 1⁄4 Cup (4 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Tablespoon (dried)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place potatoes and water in 2-quart casserole; cover.
Microwave at HIGH (100%) until fork-tender, 12 to 15 minutes, stirring after half the time.
Let stand 5 minutes.
Drain and set aside.
Place margarine in 2-cup measure.
Microwave at HIGH (100%) 1 to 1 1/2 minutes.
Stir in remaining ingredients.
Pour over potatoes.
Toss to coat.

Recipe Summary

Method: 
Microwaving

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