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Brown Potatoes

Ingredients
  Potatoes 4 , cooked
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Thinly slice potatoes.
Melt butter in large skillet; add potatoes and brown over medium heat.
Season to taste.

Recipe Summary

Ingredient: 
Potato

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1155 Calories from Fat 541

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 38.7 g193.7%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 452.6 mg18.9%

Total Carbohydrates 147 g49.2%

Dietary Fiber 17.6 g70.5%

Sugars 6.3 g

Protein 17 g33.7%

Vitamin A 37.8% Vitamin C 262.7%

Calcium 11.4% Iron 34.8%

*Based on a 2000 Calorie diet

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Brown Potatoes Recipe