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Roasted Sweet Potato Wedges

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  Sweet potatoes 16 Ounce
  Olive oil 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon, ground
  Cloves 1⁄8 Teaspoon, ground
  Pepper 1⁄8 Teaspoon

Preheat oven to 425°.
Peel sweet potatoes; cut each potato lengthwise into 12 wedges.
Combine sweet potato wedges and remaining ingredients in a large bowl; toss gently to coat.
Place wedges in a single layer on a baking sheet; bake at 425° for 25 minutes or until very tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 743.6 mg31%

Total Carbohydrates 93 g31.1%

Dietary Fiber 14.6 g58.5%

Sugars 19.1 g

Protein 8 g15.4%

Vitamin A 1287.7% Vitamin C 18.9%

Calcium 16% Iron 24.3%

*Based on a 2000 Calorie diet

Roasted Sweet Potato Wedges Recipe