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Cheese Stuffed Potatoes

Veggie.Lover's picture
  Baking potatoes 6 Medium
  Shredded reduced fat sharp cheddar cheese 3 1⁄2 Ounce (3/4 Cup Plus 2 Tablespoons)
  Non-fat sour cream 1 1⁄2 Cup (24 tbs)
  Finely chopped green onions 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Paprika To Taste

Bake potatoes at 400° for 1 hour or until done; let cool slightly.
Cut a 1/4 inch-thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact.
Add cheese and sour cream to pulp, and mash; stir in chopped green onions and salt.
Stuff shells with potato mixture, and sprinkle with paprika.
Place on a baking sheet, and bake at 450° for 15 minutes or until thoroughly heated.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 610

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 41.8 g208.8%

Trans Fat 0 g

Cholesterol 176.3 mg58.8%

Sodium 1498.6 mg62.4%

Total Carbohydrates 216 g71.9%

Dietary Fiber 14.7 g58.8%

Sugars 8.6 g

Protein 74 g147.9%

Vitamin A 72.3% Vitamin C 122.9%

Calcium 153.6% Iron 55.3%

*Based on a 2000 Calorie diet

Cheese Stuffed Potatoes Recipe