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Cheese Stuffed Potatoes

Veggie.Lover's picture
Ingredients
  Baking potatoes 6 Medium
  Shredded reduced fat sharp cheddar cheese 3 1⁄2 Ounce (3/4 Cup Plus 2 Tablespoons)
  Non-fat sour cream 1 1⁄2 Cup (24 tbs)
  Finely chopped green onions 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Paprika To Taste
Directions

Bake potatoes at 400° for 1 hour or until done; let cool slightly.
Cut a 1/4 inch-thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact.
Add cheese and sour cream to pulp, and mash; stir in chopped green onions and salt.
Stuff shells with potato mixture, and sprinkle with paprika.
Place on a baking sheet, and bake at 450° for 15 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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