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Stuffed Potato Puffs

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  Baking potatoes 3 Large, scrubbed
  Shiitake mushrooms 1⁄2 Pound (Fresh)
  Vegetable cooking spray 1
  Olive oil 1 Teaspoon
  Finely chopped green onions 1 1⁄2 Cup (24 tbs)
  Minced garlic 1 Tablespoon
  Chablis/Other dry white wine 2 Tablespoon
  Freshly ground pepper 1⁄2 Teaspoon
  Grated asiago cheese 10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoons)
  Minced fresh chives 2 Tablespoon
  Salt 1⁄4 Teaspoon

Cook potatoes in a large saucepan in boiling water to cover 50 minutes or until tender.
Drain; let cool.
Remove and discard stems from mushrooms; chop caps, and set aside.
Coat a large nonstick skillet with cooking spray; add olive oil, and place over medium-high heat until hot.
Add green onions and garlic; saute 3 minutes.
Stir in chopped mushrooms.
Cover, reduce heat, and cook 6 minutes or until mushrooms are tender, stirring occasionally.
Stir in wine and pepper; cook, uncovered, until wine evaporates.
Remove from heat; let cool completely.
Add 1/2 cup cheese, and stir gently.
Peel potatoes and mash.
Stir in minced chives and salt.
Line a baking sheet with wax paper.
Spoon 1/4 cup potato mixture in a 3-inch circle on prepared baking sheet.
Repeat with remaining potato to form 16 circles.
Spoon mushroom mixture evenly onto the centers of 8 circles.
Top with remaining circles, and press gently around edges to seal.
Pinch edges of each side to form a star shape.
Sprinkle tops evenly with remaining 2 tablespoons cheese.
Place stuffed potato patties on a baking sheet coated with cooking spray.
Bake at 400° for 25 minutes or until golden.
To serve, place 2 potato puffs on each individual serving plate.
Garnish with chives, if desired.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1557 Calories from Fat 496

% Daily Value*

Total Fat 56 g86%

Saturated Fat 33.1 g165.3%

Trans Fat 0 g

Cholesterol 158.7 mg52.9%

Sodium 2032.1 mg84.7%

Total Carbohydrates 209 g69.8%

Dietary Fiber 21.9 g87.5%

Sugars 17.1 g

Protein 59 g117.3%

Vitamin A 154% Vitamin C 205%

Calcium 131.5% Iron 68.7%

*Based on a 2000 Calorie diet

Stuffed Potato Puffs Recipe