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Potato Baskets

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Ingredients
  Potatoes 5 Large
  Lemon juice 1 Tablespoon
  Red chillies 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Grate potatoes.
2. Add lemon juice and spices and mix well.
3. Press into a strainer to form baskets and fry in hot oil to a golden colour.
4. Loosen edges with a fork to remove from strainer. Can be used to hold desired filling such as sauted mushrooms, peas, seasoned hard-boiled eggs or chicken salad.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato

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