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Potato Baskets

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  Potatoes 5 Large
  Lemon juice 1 Tablespoon
  Red chillies 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Grate potatoes.
2. Add lemon juice and spices and mix well.
3. Press into a strainer to form baskets and fry in hot oil to a golden colour.
4. Loosen edges with a fork to remove from strainer. Can be used to hold desired filling such as sauted mushrooms, peas, seasoned hard-boiled eggs or chicken salad.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1157 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 486.4 mg20.3%

Total Carbohydrates 277 g92.3%

Dietary Fiber 33 g132.1%

Sugars 12.2 g

Protein 30 g60.7%

Vitamin A 1.1% Vitamin C 508.4%

Calcium 18.1% Iron 65%

*Based on a 2000 Calorie diet

Potato Baskets Recipe