Feta Mashed Potatoes
|Baking potatoes||2 Pound, peeled and cubed|
|Skim milk||1⁄4 Cup (4 tbs)|
|Crumbled feta cheese||3 Tablespoon|
|Non-fat sour cream||2 Tablespoon|
|Dried oregano||1⁄2 Teaspoon|
Place potatoes in a medium saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until potatoes are very tender.
Drain potatoes well, and return to pan; beat at high speed of an electric mixer until smooth.
Add skim milk, feta cheese, sour cream, salt, oregano, and pepper; beat well.