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Hasselback Potatoes

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Ingredients
  Baking potatoes 6 Medium
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Dry bread crumbs 2 Tablespoon
  Paprika 1 Teaspoon
Directions

Cut potatoes crosswise into 1/8-inch slices, cutting only 3/4 through.
Place cut side up in greased oblong baking dish, 11 x7 x 1 1/2 inches.
Brush with margarine; sprinkle with salt and pepper.
Bake in 375° oven, brushing with margarine once or twice, 45 minutes .
Mix cheese and bread crumbs; sprinkle on potatoes.
Sprinkle with paprika.
Bake until tender, 20 to 30 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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