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Hasselback Potatoes

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Ingredients
  Baking potatoes 6 Medium
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Dry bread crumbs 2 Tablespoon
  Paprika 1 Teaspoon
Directions

Cut potatoes crosswise into 1/8-inch slices, cutting only 3/4 through.
Place cut side up in greased oblong baking dish, 11 x7 x 1 1/2 inches.
Brush with margarine; sprinkle with salt and pepper.
Bake in 375° oven, brushing with margarine once or twice, 45 minutes .
Mix cheese and bread crumbs; sprinkle on potatoes.
Sprinkle with paprika.
Bake until tender, 20 to 30 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 492

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 13.8 g68.9%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 1161.7 mg48.4%

Total Carbohydrates 214 g71.2%

Dietary Fiber 16.7 g67%

Sugars 9.1 g

Protein 39 g78.2%

Vitamin A 94.5% Vitamin C 104.6%

Calcium 54.6% Iron 65.8%

*Based on a 2000 Calorie diet

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Hasselback Potatoes Recipe