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Scalloped Potatoes With Cheese

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  Potatoes 4 Medium
  Garlic 1 Clove (5 gm), cut into halves
  Margarine/Butter 1 Teaspoon
  Salt 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded gruyere cheese 6 Ounce (1 1/2 Cup)
  Eggs 2
  Half and half 1 2⁄3 Cup (26.67 tbs)
  Margarine/Butter 1 Tablespoon

Cut potatoes into enough thin slices to measure about 4 cups.
Rub oblong baking dish, 10 x 6 x 1 1/2 inches, with cut garlic clove; brush with 1 teaspoon margarine.
Arrange potatoes in 3 layers in casserole, sprinkling each layer with 1/3 each of the salt, nutmeg, pepper and cheese.
Beat eggs and half-and-half; pour over potato slices.
Dot with 1 tablespoon margarine.
Cook uncovered in 350° oven until potatoes are tender and top is golden brown, about 1 hour.

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Scalloped Potatoes With Cheese Recipe