Scalloped Potatoes With Cheese
|Garlic||1 Clove (5 gm), cut into halves|
|Ground nutmeg||1⁄2 Teaspoon|
|Shredded gruyere cheese||6 Ounce (1 1/2 Cup)|
|Half and half||1 2⁄3 Cup (26.67 tbs)|
Cut potatoes into enough thin slices to measure about 4 cups.
Rub oblong baking dish, 10 x 6 x 1 1/2 inches, with cut garlic clove; brush with 1 teaspoon margarine.
Arrange potatoes in 3 layers in casserole, sprinkling each layer with 1/3 each of the salt, nutmeg, pepper and cheese.
Beat eggs and half-and-half; pour over potato slices.
Dot with 1 tablespoon margarine.
Cook uncovered in 350° oven until potatoes are tender and top is golden brown, about 1 hour.