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Sugar Browned Potatoes

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Ingredients
  New potatoes 2 Pound
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Water 3 Tablespoon
Directions

Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Cook and stir margarine, sugar and salt in 10-inch skillet over medium heat until mixture starts to turn golden brown.
Remove from heat; cool slightly.
Stir in water until blended.
Add potatoes.
Cook over low heat, turning potatoes to coat with sugar mixture.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Vegetable

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