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Sugar Browned Potatoes

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  New potatoes 2 Pound
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Water 3 Tablespoon

Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Cook and stir margarine, sugar and salt in 10-inch skillet over medium heat until mixture starts to turn golden brown.
Remove from heat; cool slightly.
Stir in water until blended.
Add potatoes.
Cook over low heat, turning potatoes to coat with sugar mixture.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.9%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3367.6 mg140.3%

Total Carbohydrates 136 g45.5%

Dietary Fiber 13.2 g53%

Sugars 50 g

Protein 7 g13.5%

Vitamin A 38.8% Vitamin C 99.4%

Calcium 13.5% Iron 0.07%

*Based on a 2000 Calorie diet

Sugar Browned Potatoes Recipe