Roasted Rosemary Potatoes
|Quartered new potatoes||2 Cup (32 tbs), quartered|
|Chopped fresh rosemary||2 Tablespoon|
|Coarse salt||To Taste|
Coat a baking sheet with no-stick spray.
Spread the potatoes on the baking sheet and coat lightly with no-stick spray.
Sprinkle the rosemary and salt over the potatoes.
Roast the potatoes at 425° for 30 to 40 minutes, shaking the baking sheet twice during the roasting time to keep the potatoes from sticking.
Serving size: Complete recipe
Calories 409 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.98 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 366.4 mg15.3%
Total Carbohydrates 95 g31.5%
Dietary Fiber 14.8 g59.2%
Sugars 3.7 g
Protein 11 g21.4%
Vitamin A 17.7% Vitamin C 168.5%
Calcium 15.3% Iron 31.9%
*Based on a 2000 Calorie diet