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Spicy Potato Puffs

foodlover's picture
Tickle your taste buds with this delicious Spicy Potato Puffs. It is served as a delicious Snack. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Spicy Potato Puffs recipe.
Ingredients
  Vegetable oil 75 Milliliter (5 Tablespoons)
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Medium, peeled and sliced
  Fresh coriander leaves 15 Milliliter, chopped (1 Tablespoon)
  Turmeric 15 Milliliter (1 Tablespoon)
  Pepper To Taste
  Sugar 15 Milliliter (1 Tablespoon)
  Ground chicken/Ground pork 1 Pound (450 Grams)
  Potato 1 Large, cooked and dry mashed
  Green onion 1 , finely diced
  Prepared puff pastry 2 Pound (1 Kilogram)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Satay sauce 1 Cup (16 tbs) (Store-Bought Or Homemade)
Directions

GETTING READY
1 Lightly dust a waxed paper with flour and set aside.

MAKING
2 In a wok or frying pan, heat oil.
3 Fry garlic until golden brown.
4 Add onion, coriander, and turmeric and stir for 1 minute.
5 Add pepper, sugar and ground chicken.
6 Stir until meat has browned.
7 Stir in mashed potato and green onion.
8 Remove from the heat and allow to cool.
9 Cut each pastry sheet into four 4 inch (10 cm) squares.
10 In the center of each square, place a spoonful of the mixture.
11 Fold pastry into a triangle, pinching edges together with your fingers to form a curly edge.
12 Place each triangle on the prepared waxed sheet.
13 Repeat until all the pastry and filling are used.
14 Refrigerate until ready to use.

FINALIZING
15 In a frying pan, heat the oil for deep-frying.
16 When hot, fry each triangle until golden brown.
17 Drain well on paper towels.
18 Set aside in a warm oven while frying the remaining puffs, a few at a time.

SERVING
19 Serve hot accompanied with satay sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Fried
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

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Average: 4.2 (13 votes)