Tuna Stuffed Potatoes
|Potatoes||4 Large, hot (baked)|
|Tuna||3 1⁄2 Ounce, flaked (drained)|
|Milk||1⁄2 Cup (8 tbs), scalded|
|Onion||1 Teaspoon, minced|
Slice tops from baked potatoes lengthwise.
Scoop out potato and mash.
Beat in butter, oil from tuna, hot milk, seasoning, onion and flaked tuna.
Put mixture in potato shells, place in shallow baking dish and bake in a 450° oven for 10 minutes or until light brown.