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Tuna Stuffed Potatoes

Ingredients
  Potatoes 4 Large, hot (baked)
  Butter 2 Teaspoon
  Tuna 3 1⁄2 Ounce, flaked (drained)
  Milk 1⁄2 Cup (8 tbs), scalded
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 Teaspoon, minced
Directions

Slice tops from baked potatoes lengthwise.
Scoop out potato and mash.
Beat in butter, oil from tuna, hot milk, seasoning, onion and flaked tuna.
Put mixture in potato shells, place in shallow baking dish and bake in a 450° oven for 10 minutes or until light brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 1147.8 mg47.8%

Total Carbohydrates 227 g75.7%

Dietary Fiber 26.5 g105.9%

Sugars 15.6 g

Protein 51 g102.3%

Vitamin A 51.1% Vitamin C 393.3%

Calcium 28.3% Iron 57.7%

*Based on a 2000 Calorie diet

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Tuna Stuffed Potatoes Recipe