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Grated Sweet Potato Pudding

Dessert.Master's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Grated raw sweet potato 4 Cup (64 tbs)
  Salt 1⁄4 Teaspoon
  Honey 2⁄3 Cup (10.67 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Raisins/Chopped prunes 1 Cup (16 tbs)
  Cloves 1⁄2 Teaspoon
  Allspice 1 Teaspoon
  Cinnamon 1 Teaspoon
  Eggs 3 , well beaten
  Light cream 1 1⁄2 Cup (24 tbs)
Directions

Preheat oven to 350° F.
and grease a 2-quart casserole.
In a medium-size saucepan, melt butter.
Add sweet potatoes, salt, honey, milk, nuts, raisins or prunes, and spices.
Place over low heat, and stir until mixture is well heated.
Add eggs slowly, stirring constantly.
Pour mixture into the prepared casserole and bake in preheated oven for 30 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4439 Calories from Fat 2119

% Daily Value*

Total Fat 238 g366.4%

Saturated Fat 125.9 g629.6%

Trans Fat 0 g

Cholesterol 1229.2 mg409.7%

Sodium 1778.6 mg74.1%

Total Carbohydrates 551 g183.6%

Dietary Fiber 44.8 g179.4%

Sugars 333 g

Protein 75 g150.7%

Vitamin A 2856.4% Vitamin C 54.6%

Calcium 130.6% Iron 77%

*Based on a 2000 Calorie diet

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Grated Sweet Potato Pudding Recipe