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Baked Or Fried Potato Skins With Aioli Sauce Dip

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Baked Or Fried Potato Skins With Aioli Sauce Dip is popular with my family, its sure to be so with your family too. This recipe makes for a great appetizer, and is really simple to prepare. You will definitely thank me for sharing this Baked Or Fried Potato Skins With Aioli Sauce Dip.
Ingredients
  Potatoes 6 Medium
  Butter 45 Milliliter, melted (3 Tablespoons, For Baked Skins)
  Coarse salt To Taste
  Oil 2 Cup (32 tbs) (For Fried Skins, For Deep Frying)
  Cooked potato pulp 2 Medium
  Garlic 8 Clove (40 gm), crushed
  Virgin olive oil 250 Milliliter (1 Cup)
  Egg yolk 1
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1 Scrub the potatoes and rinse well.
2 Pat dry.
3 Pierce the skins several times with a fork.
4 Preheat the oven to 350°F (180°C)

MAKING
5 In a baking tray, bake the potatoes for 45-60 minutes or until tender (or microwave on HIGH 8 minutes, let stand 4 minutes).
6 Cool slightly and cut in half.
7 Scoop out the flesh, leaving a 1/2 inch (1 cm) thick shell.
8 Reserve the pulp from 2 of the potatoes to use in the Aioli Sauce Dip.
9 Using a sharp knife, cut each shell lengthwise into eight equal sections.
10 For baked skins, brush inside and out with melted butter.
11 Sprinkle with coarse salt.
12 Place on a baking sheet and bake in a 475°F (250°C) oven for 10-12 minutes until crisp.
13 For fried skins, in a pan, heat oil and fry skins until crisp.
14 Drain on paper towels.
15 To prepare the sauce, in a blender, combine potato pulp, garlic and half the oil.
16 Blend till smooth.
17 Add in egg yolk and gradually add the remaining oil and the lemon juice.

SERVING
18 In a platter, arrange the peels and serve along with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes
Servings: 
4

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