You are here

Mixed Seafood Potato Coquilles

American.Kitchen's picture
  Creamy mashed potatoes 500 Milliliter (2 Cups)
  Garlic 1 Clove (5 gm), smashed and chopped
  Green onion 1 , chopped
  Shallot 1 , finely chopped
  Mushrooms 2⁄3 Pound, thinly sliced
  Scallops 2⁄3 Pound, coarsely chopped
  Shrimp 2⁄3 Pound, peeled, deveined and coarsely chopped
  Chopped chives 15 Milliliter (1 Tablespoon)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Force mashed potatoes through star nozzle of pastry bag and outline rims or scallop shells; set aside.
Heat 2 tbsp (30 ml) butter in large frying pan.
Cook garlic, onion, shallot and mushrooms 3 to 4 minutes over medium heat.
Season well.
Stir in scallops and shrimp; continue cooking 2 to 3 minutes.
Mix in breadcrumbs, chives and parsley.
Fill scallop shells with mixture; top each with more breadcrumbs and dot with butter.
Broil in oven until golden brown.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (17 votes)