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Mixed Seafood Potato Coquilles

American.Kitchen's picture
  Creamy mashed potatoes 500 Milliliter (2 Cups)
  Garlic 1 Clove (5 gm), smashed and chopped
  Green onion 1 , chopped
  Shallot 1 , finely chopped
  Mushrooms 2⁄3 Pound, thinly sliced
  Scallops 2⁄3 Pound, coarsely chopped
  Shrimp 2⁄3 Pound, peeled, deveined and coarsely chopped
  Chopped chives 15 Milliliter (1 Tablespoon)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Force mashed potatoes through star nozzle of pastry bag and outline rims or scallop shells; set aside.
Heat 2 tbsp (30 ml) butter in large frying pan.
Cook garlic, onion, shallot and mushrooms 3 to 4 minutes over medium heat.
Season well.
Stir in scallops and shrimp; continue cooking 2 to 3 minutes.
Mix in breadcrumbs, chives and parsley.
Fill scallop shells with mixture; top each with more breadcrumbs and dot with butter.
Broil in oven until golden brown.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 623.9 mg208%

Sodium 2376.4 mg99%

Total Carbohydrates 96 g32.1%

Dietary Fiber 8.2 g32.8%

Sugars 9.7 g

Protein 132 g263.4%

Vitamin A 82.8% Vitamin C 98.6%

Calcium 32.3% Iron 66.1%

*Based on a 2000 Calorie diet

Mixed Seafood Potato Coquilles Recipe