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Rich Creamy Scalloped Potatoes

Ingredients
  Condensed cream of celery soup/Condensed cream of mushroom soup 1 Can (10 oz) (284 Milliliter)
  Milk 125 Milliliter
  Chopped parsley 50 Milliliter, chopped
  Pepper 1 Dash
  Sliced raw potatoes 1 Liter, sliced (4 Cups)
  Onion 1 Small, thinly sliced
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Paprika 1 Dash
Directions

Combine soup, milk, parsley and pepper.
In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes more or until potatoes are done.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 56.1 mg18.7%

Sodium 1244.4 mg51.9%

Total Carbohydrates 233 g77.7%

Dietary Fiber 28.1 g112.6%

Sugars 24.6 g

Protein 30 g59.1%

Vitamin A 107.2% Vitamin C 454.8%

Calcium 59.2% Iron 62.6%

*Based on a 2000 Calorie diet

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Rich Creamy Scalloped Potatoes Recipe