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Rich Creamy Scalloped Potatoes

Quick.easy.cooking's picture
Ingredients
  Condensed cream of celery soup/Condensed cream of mushroom soup 1 Can (10 oz) (284 Milliliter)
  Milk 125 Milliliter
  Chopped parsley 50 Milliliter, chopped
  Pepper 1 Dash
  Sliced raw potatoes 1 Liter, sliced (4 Cups)
  Onion 1 Small, thinly sliced
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Paprika 1 Dash
Directions

Combine soup, milk, parsley and pepper.
In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes more or until potatoes are done.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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