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Pan Fried Potatoes

Quick.easy.cooking's picture
Ingredients
  Potatoes 3 Medium
  Salt and pepper 1
  Crisco 1⁄3 Cup (5.33 tbs)
Directions

Wash and peel the potatoes.
Cut potatoes in 1/8-inch slices.
Season with salt and pepper.
In a covered skillet, fry potatoes in hot Crisco over medium heat for 10 minutes.
Turn potatoes carefully.
Cook, uncovered, about 10 minutes longer, loosening slices of potatoes occasionally and browning all sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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