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Curried Prawns And New Potatoes Over Rice

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Ingredients
  New potatoes 8 , quartered
  Fat free low sodium chicken broth 3⁄4 Cup (12 tbs)
  Curry powder 2 Teaspoon
  Onion powder 1 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Frozen peas 1 Cup (16 tbs)
  Shrimp 12 Ounce, peeled, deveined and cooked
  Plain non fat yogurt 1⁄2 Cup (8 tbs)
  Unbleached flour 2 Tablespoon
  Cooked long grain rice 3 Cup (48 tbs) (Hot)
Directions

In a large saucepan, combine the potatoes, broth, curry powder, onion powder and garlic powder.
Bring to a boil, then reduce the heat.
Cover and cook for 6 minutes.
Stir in the peas.
Cover and cook for 3 minutes more or just until the vegetables are tender.
Stir the shrimp into the vegetable mixture.
Return to a boil.
Meanwhile, in a small bowl, stir together the yogurt and flour.
Stir the yogurt mixture into the shrimp mixture.
Cook and stir until the mixture gently boils.
Then cook and stir for 1 minute more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Shrimp

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