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Smoky Cheddar Potatoes

Magical.Palate's picture
Ingredients
  Potatoes 4 Medium, cut into 1 inch chunks
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Chips 2 Tablespoon (Bacon Flavored)
  Green onions 2 Medium, sliced
Directions

1. Heat coals or gas grill for direct heat. Place potatoes on 30xl8-inch piece of heavy-duty aluminum foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Everyday

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