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Smoky Cheddar Potatoes

Magical.Palate's picture
Ingredients
  Potatoes 4 Medium, cut into 1 inch chunks
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Chips 2 Tablespoon (Bacon Flavored)
  Green onions 2 Medium, sliced
Directions

1. Heat coals or gas grill for direct heat. Place potatoes on 30xl8-inch piece of heavy-duty aluminum foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 642

% Daily Value*

Total Fat 73 g111.8%

Saturated Fat 43.2 g215.9%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 1901.2 mg79.2%

Total Carbohydrates 144 g47.9%

Dietary Fiber 17.4 g69.5%

Sugars 6 g

Protein 41 g81.9%

Vitamin A 66.9% Vitamin C 254.8%

Calcium 92.3% Iron 35.3%

*Based on a 2000 Calorie diet

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Smoky Cheddar Potatoes Recipe