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Cheese N' Cream Potatoes

Quick.easy.cooking's picture
Ingredients
  Sour cream and chive potatoes 4 3⁄4 Ounce (1 Package, Betty Crocker)
  Butter 1 Teaspoon (for greasing)
  Milk 2 Cup (32 tbs)
  Eggs 3
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 4 Ounce (1 Cup)
Directions

Heat oven to 350°F.
Grease 1 1/2-quart round casserole.
Cover potatoes with boiling water in small bowl.
Let stand uncovered 10 minutes; drain thoroughly.
Beat milk and eggs with hand beater.
Mix all ingredients in casserole.
Bake uncovered until potatoes are tender and top is golden brown, 45€”50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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