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Cheesy Mashed Potatoes

Microwave.Lady's picture
Ingredients
  Potatoes 4 Medium
  Milk 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1 Medium
  Green onions and tops 4 , diced
  Toasted buttered bread slice 1
  Salt To Taste
  Pepper To Taste
Directions

Cook potatoes.
Peel; whip; add milk.
Soften butter and cream cheese (high) 45 seconds.
Whip into potatoes with cheddar cheese, Parmesan cheese, green pepper, green onions, and salt and pepper to taste.
Pour into 2 qt glass casserole.
Crumble toast and sprinkle on top.
Microwave (high) 10-12 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Vegetable

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