Cheesy Mashed Potatoes
|Milk||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1 Medium|
|Green onions and tops||4 , diced|
|Toasted buttered bread slice||1|
Peel; whip; add milk.
Soften butter and cream cheese (high) 45 seconds.
Whip into potatoes with cheddar cheese, Parmesan cheese, green pepper, green onions, and salt and pepper to taste.
Pour into 2 qt glass casserole.
Crumble toast and sprinkle on top.
Microwave (high) 10-12 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes.