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Roasted Potatoes

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Ingredients
  Potatoes 4 Large, baking
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Preheat oven to 375°. Cook potatoes in a large saucepan of boiling salted water for 10 minutes only. Drain and peel off skins. Cut potatoes into thick chunks about 2x1 inch.
2. Pour olive oil into a 13 x 9-inch baking dish. Add potatoes and toss to coat with oil. Season with salt and pepper. Roast, turning once, 35 minutes, or until tender inside and crispy brown outside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Roasted
Ingredient: 
Vegetable
Interest: 
Everyday

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