|Potatoes||4 Large, baking|
|Olive oil||3 Tablespoon|
1. Preheat oven to 375°. Cook potatoes in a large saucepan of boiling salted water for 10 minutes only. Drain and peel off skins. Cut potatoes into thick chunks about 2x1 inch.
2. Pour olive oil into a 13 x 9-inch baking dish. Add potatoes and toss to coat with oil. Season with salt and pepper. Roast, turning once, 35 minutes, or until tender inside and crispy brown outside.