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Simple French Fries

Chef.at.Home's picture
Ingredients
  Baking potatoes 1 Pound, peeled
  Salt To Taste
Directions

Cut potatoes lengthwise in 3/8 inch-wide strips.
Fry potatoes, a few at a time, in deep hot fat (360°) till crisp and golden, 6 to 7 minutes.
Drain on paper toweling.
Sprinkle potatoes immediately with salt.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Fried
Ingredient: 
Vegetable

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