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Simple French Fries

Chef.at.Home's picture
Ingredients
  Baking potatoes 1 Pound, peeled
  Salt To Taste
Directions

Cut potatoes lengthwise in 3/8 inch-wide strips.
Fry potatoes, a few at a time, in deep hot fat (360°) till crisp and golden, 6 to 7 minutes.
Drain on paper toweling.
Sprinkle potatoes immediately with salt.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Fried
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 358 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.56%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.3 mg17.1%

Total Carbohydrates 82 g27.3%

Dietary Fiber 5.9 g23.6%

Sugars 2.8 g

Protein 10 g19.4%

Vitamin A 0.1% Vitamin C 43.1%

Calcium 5.9% Iron 21.7%

*Based on a 2000 Calorie diet

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Simple French Fries Recipe