|Potatoes||4 Large (peeled)|
|Butter/Margarine||4 Tablespoon, melted|
|Garlic powder||1⁄2 Teaspoon|
|Oregano||1⁄2 Teaspoon (dried)|
Bring salted water to a boil over high heat and add potatoes.
Cook over medium heat until potatoes are just fork tender.
Drain and cool.
Slice each potato horizontally into 6 wedges.
Mix melted butter with garlic powder and oregano.
Brush potatoes with flavored butter.
Cook potatoes over medium-high heat about 3 minutes.
Turn potatoes so all sides will brown slightly.
Remove potatoes to serving dish.
Serving size: Complete recipe
Calories 1367 Calories from Fat 439
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 31.2 g156%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 79.4 mg3.3%
Total Carbohydrates 224 g74.6%
Dietary Fiber 27.6 g110.5%
Sugars 10.1 g
Protein 25 g50.7%
Vitamin A 33.9% Vitamin C 395.6%
Calcium 19.9% Iron 58.4%
*Based on a 2000 Calorie diet