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Dauphinoise Potatoes

foodlover's picture
Would you like to try a special dauphinoise potatoes recipe? It is an effortless side dish.I bet you haven't tried any french dish like dauphinoise potatoes. Yes it is highly recommended, you must try this fabulous recipe.
Ingredients
  Butter 20 Milliliter (1 1/2 Tablespoons)
  Garlic 1 Clove (5 gm), crushed
  Potatoes 4 Large, peeled and sliced
  Egg 1 , beaten
  Hot milk 750 Milliliter (3 Cups)
  Gruyere cheese 310 Milliliter, grated (1 1/4 Cups)
  Nutmeg 1 Pinch
Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)
2 In a bowl, combine butter and garlic.
3 Grease a casserole dish using the butter and garlic mixture.

MAKING
4 Arrange sliced potatoes in the prepared casserole dish.
5 In a bowl, mix egg, milk and cheese together.
6 Pour over the potatoes.
7 Sprinkle with nutmeg.
8 Bake in the oven for 1 1/4 hours or until tender.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
85 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (16 votes)