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Potatoes Smitana

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  New potatoes 12 Small, lightly scrubbed
  Oil 15 Milliliter (1 Tablespoon)
  Butter 45 Milliliter (3 Tablespoon)
  Onion 1 Medium, diced
  Cream 310 Milliliter (1 1/4 Cups)
  Pepper To Taste
  Lemon 1 , juiced
  Chopped fresh parsley 15 Milliliter (For Garnish, 1 Tablespoon)

Add potatoes to boiling water and simmer until tender (or prick potatoes with a fork, place in a covered dish and microwave on HIGH 8 minutes; let stand 2 minutes).
Drain and keep warm.
Heat oil and butter in a pan.
Add onion and gently fry until transparent.
Stir in cream and pepper, bring to a boil and simmer for 5 minutes.
Remove from heat and add lemon juice.
Pour cream mixture over potatoes and sprinkle with parsley.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2481 Calories from Fat 578

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 36.1 g180.6%

Trans Fat 0 g

Cholesterol 118.6 mg39.5%

Sodium 5329.9 mg222.1%

Total Carbohydrates 438 g146%

Dietary Fiber 33 g132.1%

Sugars 118.3 g

Protein 28 g55.8%

Vitamin A 59.1% Vitamin C 330.1%

Calcium 103.3% Iron 9.9%

*Based on a 2000 Calorie diet


Potatoes Smitana Recipe