|New potatoes||12 Small, lightly scrubbed|
|Oil||15 Milliliter (1 Tablespoon)|
|Butter||45 Milliliter (3 Tablespoon)|
|Onion||1 Medium, diced|
|Cream||310 Milliliter (1 1/4 Cups)|
|Lemon||1 , juiced|
|Chopped fresh parsley||15 Milliliter (For Garnish, 1 Tablespoon)|
Add potatoes to boiling water and simmer until tender (or prick potatoes with a fork, place in a covered dish and microwave on HIGH 8 minutes; let stand 2 minutes).
Drain and keep warm.
Heat oil and butter in a pan.
Add onion and gently fry until transparent.
Stir in cream and pepper, bring to a boil and simmer for 5 minutes.
Remove from heat and add lemon juice.
Pour cream mixture over potatoes and sprinkle with parsley.
Serving size: Complete recipe
Calories 2481 Calories from Fat 578
% Daily Value*
Total Fat 63 g96.9%
Saturated Fat 36.1 g180.6%
Trans Fat 0 g
Cholesterol 118.6 mg39.5%
Sodium 5329.9 mg222.1%
Total Carbohydrates 438 g146%
Dietary Fiber 33 g132.1%
Sugars 118.3 g
Protein 28 g55.8%
Vitamin A 59.1% Vitamin C 330.1%
Calcium 103.3% Iron 9.9%
*Based on a 2000 Calorie diet