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Potatoes Smitana

Ingredients
  New potatoes 12 Small, lightly scrubbed
  Oil 15 Milliliter (1 Tablespoon)
  Butter 45 Milliliter (3 Tablespoon)
  Onion 1 Medium, diced
  Cream 310 Milliliter (1 1/4 Cups)
  Pepper To Taste
  Lemon 1 , juiced
  Chopped fresh parsley 15 Milliliter (For Garnish, 1 Tablespoon)
Directions

Add potatoes to boiling water and simmer until tender (or prick potatoes with a fork, place in a covered dish and microwave on HIGH 8 minutes; let stand 2 minutes).
Drain and keep warm.
Heat oil and butter in a pan.
Add onion and gently fry until transparent.
Stir in cream and pepper, bring to a boil and simmer for 5 minutes.
Remove from heat and add lemon juice.
Pour cream mixture over potatoes and sprinkle with parsley.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Vegetable

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