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Potato Galette

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Ingredients
  Butter 3 Tablespoon
  Onion 1 , sliced
  Potatoes 4 Medium, cooked and mashed
  Egg 1 , beaten
  Strong cheddar cheese 1 Cup (16 tbs), grated
  Dry mustard 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350"F (180°C).
2) Lightly grease a cake pan and set aside.

MAKING
3) In a non-stick pan, melt the butter and sauté onion and gently fry until transparent.
4) In a bowl, mix together mashed potato, egg, cheese and mustard.
5) Spoon mixture into a cake pan.
6) Bake in the oven for 45 minutes.

SERVING
7) Invert the Potato Galette out on serving platter and cut into wedges.
8) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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