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Baked Mashed Potatoes

foodlover's picture
Here's a great recipe for baked, mashed potatoes exclusively for you. The ingredients used, provide this dish an innovative blend of flavors. The recipe is really simple and makes for an excellent side dish. Go ahead and try these baked, mashed potatoes today.
Ingredients
  Potatoes 4 Medium, cooked
  Mayonnaise 250 Milliliter (1 Cup)
  Sour cream 125 Milliliter (1/2 Cup)
  Milk 60 Milliliter (1/4 Cup)
  Eggs 2 , beaten
  Dijon mustard 2 Teaspoon
  Strong cheddar cheese 60 Milliliter, grated (1/4 Cup)
Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Lightly grease an ovenproof dish.

MAKING
3 In a bowl, mash potatoes with mayonnaise, sour cream, milk, eggs and mustard.
4 Spoon into the prepared dish and top with cheese.
5 Bake for 20-30 minutes (or microwave on HIGH 7 minutes or until the cheese bubbles).

SERVING
6 Serve hot in individual serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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