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Baked Mashed Potatoes

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Here's a great recipe for baked, mashed potatoes exclusively for you. The ingredients used, provide this dish an innovative blend of flavors. The recipe is really simple and makes for an excellent side dish. Go ahead and try these baked, mashed potatoes today.
Ingredients
  Potatoes 4 Medium, cooked
  Mayonnaise 250 Milliliter (1 Cup)
  Sour cream 125 Milliliter (1/2 Cup)
  Milk 60 Milliliter (1/4 Cup)
  Eggs 2 , beaten
  Dijon mustard 2 Teaspoon
  Strong cheddar cheese 60 Milliliter, grated (1/4 Cup)
Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Lightly grease an ovenproof dish.

MAKING
3 In a bowl, mash potatoes with mayonnaise, sour cream, milk, eggs and mustard.
4 Spoon into the prepared dish and top with cheese.
5 Bake for 20-30 minutes (or microwave on HIGH 7 minutes or until the cheese bubbles).

SERVING
6 Serve hot in individual serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 749 Calories from Fat 570

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 12.3 g61.7%

Trans Fat 0 g

Cholesterol 183.9 mg61.3%

Sodium 459.8 mg19.2%

Total Carbohydrates 34 g11.4%

Dietary Fiber 3.9 g15.6%

Sugars 3.5 g

Protein 12 g23.4%

Vitamin A 9.4% Vitamin C 57.3%

Calcium 19.3% Iron 10.9%

*Based on a 2000 Calorie diet

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Baked Mashed Potatoes Recipe