You are here

Rosemary Roasted Potatoes

Magical.Palate's picture
Ingredients
  Potatoes 2 Pound (small, red, thin-skinned, 1 to 2 inches in diameter)
  Red onion 1 Small, finely chopped
  Lemon juice 1 Tablespoon
  Dry rosemary 1 Teaspoon
  Olive oil 1 Tablespoon
  Salt To Taste
Directions

Scrub potatoes, but do not peel; cut in half if larger than 1 inch in diameter.
Arrange in a single layer in a shallow pan.
Sprinkle onion, lemon juice, and rosemary over potatoes.
Pour olive oil into pan to a depth of 1/8 inch.
Turn potatoes over in oil.
Bake, uncovered, in a 400° oven, shaking pan occasionally to rotate potatoes in oil, until largest potatoes are fork-tender (25 to 40 minutes).
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)