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Crispy Scalloped Potatoes

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Ingredients
  Thinly sliced raw potatoes 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Skim milk 1 Cup (16 tbs)
  Margarine 1 Tablespoon
Directions

1. Preheat oven to 350° F.
2. Lightly coat 1-quart casserole with vegetable pan spray.
3. Layer half of the potato in bottom of baking dish. Sprinkle with half of flour, onion, salt, and pepper. Repeat layers.
4. Pour milk over the potatoes. Dot with margarine.
5. Cover; bake for 30 minutes.
6. Uncover and bake an additional 35 to 40 minutes or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 2094.6 mg87.3%

Total Carbohydrates 127 g42.3%

Dietary Fiber 11 g43.9%

Sugars 15.6 g

Protein 19 g38.4%

Vitamin A 11.2% Vitamin C 161.5%

Calcium 34.7% Iron 25.3%

*Based on a 2000 Calorie diet

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Crispy Scalloped Potatoes Recipe