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Spicy Potatoes With Cilantro And Garlic - وصفة البطاطا الحره

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An Easy recipe for spicy potatoes with garlic and cilantro. Middle Eastern Recipe, Delicious.
Ingredients
  Potatoes 3 , washed, boiled and cubed
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Green chili pepper 3 , finely chopped
  Garlic 3 Clove (15 gm), minced
  Cilantro 1 Bunch (100 gm), finely chopped
  Salt and pepper To Taste
  Water 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
Directions

MAKING
1. In a large frying pan, add in the oil and heat on high.
2. Add in the potatoes in and fry until golden brown.
3. Pour in the water and season with salt and pepper. Bring to boil and cover the pan with lid. Cook until all the water gets absorbed.
4. Toss in the cilantro, garlic and green chilies. Stir for 1 minute.

SERVING
5. Garnish the potatoes with lemon juice and serve with your choice of bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Side Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.42
Average: 4.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 589 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 204.1 mg8.5%

Total Carbohydrates 64 g21.4%

Dietary Fiber 9.7 g39%

Sugars 3.6 g

Protein 8 g16.5%

Vitamin A 71.3% Vitamin C 222.7%

Calcium 10.3% Iron 20.8%

*Based on a 2000 Calorie diet

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Spicy Potatoes With Cilantro And Garlic - وصفة البطاطا الحره Recipe Video