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Scalloped Potatoes

Chef.at.Home's picture
Ingredients
  Potatoes 8 Medium, thinly sliced (peeled)
  Onion 1⁄4 Cup (4 tbs), finley chopped
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Buttered fine dry bread crumbs 3 Tablespoon (For sprinkling on top)
Directions

Place half the potatoes in a greased 2-quart casserole.
Add half the onion.
Sift half the flour over; sprinkle with half the salt and pepper.
Repeat layers.
Pour milk over all.
If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs.
Cover and bake at 350° for 1 1/4 hours.
Uncover; continue baking till potatoes are done, 15 to 30 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 3523.6 mg146.8%

Total Carbohydrates 347 g115.8%

Dietary Fiber 33.8 g135.1%

Sugars 37.9 g

Protein 55 g109.5%

Vitamin A 9.8% Vitamin C 459.4%

Calcium 69.4% Iron 72.1%

*Based on a 2000 Calorie diet

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Scalloped Potatoes Recipe