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Spring Time Potatoes

Diet.Chef's picture
Ingredients
  Tiny new potatoes 1 Pound
  Chopped seeded cucumber 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Celery seed 1⁄8 Teaspoon
  Pepper 1 Dash
  Plain yogurt 1⁄2 Cup (8 tbs)
Directions

In covered saucepan cook unpeeled new potatoes in boiling, lightly salted water about 15 minutes or till the potatoes are just tender; drain.
Halve any large potatoes.
In small saucepan combine chopped cucumber, sliced green onion, sliced radishes, salt, celery seed, and pepper; stir in yogurt.
Cook over low heat till heated through, stirring constantly (Do not boil.) Pour yogurt mixture over hot potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Spring, Healthy
Ingredient: 
Vegetable

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