Spring Time Potatoes
|Tiny new potatoes||1 Pound|
|Chopped seeded cucumber||1⁄2 Cup (8 tbs)|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Sliced radishes||1⁄4 Cup (4 tbs)|
|Celery seed||1⁄8 Teaspoon|
|Plain yogurt||1⁄2 Cup (8 tbs)|
In covered saucepan cook unpeeled new potatoes in boiling, lightly salted water about 15 minutes or till the potatoes are just tender; drain.
Halve any large potatoes.
In small saucepan combine chopped cucumber, sliced green onion, sliced radishes, salt, celery seed, and pepper; stir in yogurt.
Cook over low heat till heated through, stirring constantly (Do not boil.) Pour yogurt mixture over hot potatoes.