|Egg white||1 Large|
|Chili powder||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Sweet potatoes||16 Ounce, cut into 1/4-inch strips|
1. Preheat oven to 450°F.
2. In large bowl, whisk together egg white, chili powder, salt, and garlic and onion powder until frothy. Add potatoes; toss to coat well.
3. Using slotted spoon, transfer potatoes to nonstick baking sheet; spread to make single layer. Bake until golden brown and crisp, about 20 minutes, stirring once during baking.