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Potato Sticks

foodlover's picture
Don't be mean to your self by missing out on this potato sticks recipe. This potato sticks is a perfect appetizer. I am very excited to know your opinion about this recipe, and yes, don't forget to share it with your friends.
Ingredients
  Potato 1 Large, peeled and cooked
  Egg yolks 2
  Butter 45 Milliliter (3 Tablespoons)
  Self rising flour 250 Milliliter (1 Cup)
  Pepper To Taste
  Fresh chives 15 Milliliter, chopped (1 Tablespoon)
  Egg 1
  Sesame seeds 1 Tablespoon (For Garnish)
Directions

GETTING READY
1 Preheat the oven to 400°F (200°C)
2 In a bowl, mash potato with egg yolks and butter until creamy.
3 Gradually beat in flour, pepper and chives to form a dough.
4 Chill for 1 hour.

MAKING
5 On a floured board, roll out dough to 1/2 inch (1 cm) thick.
6 Cut into strips 2 1/2 inches (6 cm) long, 1/2 inch (1 cm) wide.
7 Twist and brush lightly with beaten egg.
8 Sprinkle with sesame seeds.
9 Bake for 10 minutes at until crisp and brown.
10 Allow to cool.

SERVING
11 Serve as appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
75 Minutes
Cook Time: 
20 Minutes
Ready In: 
95 Minutes
Servings: 
4

Rate It

Your rating: None
4.138095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 169.6 mg56.5%

Sodium 856.3 mg35.7%

Total Carbohydrates 61 g20.2%

Dietary Fiber 4.3 g17%

Sugars 0.8 g

Protein 11 g22.7%

Vitamin A 12.3% Vitamin C 28.2%

Calcium 19.2% Iron 21.4%

*Based on a 2000 Calorie diet

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Potato Sticks Recipe