|Potato||1 Large, peeled and cooked|
|Butter||45 Milliliter (3 Tablespoons)|
|Self rising flour||250 Milliliter (1 Cup)|
|Fresh chives||15 Milliliter, chopped (1 Tablespoon)|
|Sesame seeds||1 Tablespoon (For Garnish)|
1 Preheat the oven to 400°F (200°C)
2 In a bowl, mash potato with egg yolks and butter until creamy.
3 Gradually beat in flour, pepper and chives to form a dough.
4 Chill for 1 hour.
5 On a floured board, roll out dough to 1/2 inch (1 cm) thick.
6 Cut into strips 2 1/2 inches (6 cm) long, 1/2 inch (1 cm) wide.
7 Twist and brush lightly with beaten egg.
8 Sprinkle with sesame seeds.
9 Bake for 10 minutes at until crisp and brown.
10 Allow to cool.
11 Serve as appetizers.