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Stuffed Baked Potatoes

Magical.Palate's picture
Ingredients
  Baking potatoes 4 Large
  Butter/Margarine 4 Tablespoon
  Half and half 1⁄2 Cup (8 tbs) (Light Cream)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Minced green onion 2 Tablespoon
  Salt To Taste
  Paprika To Taste
Directions

Prepare and bake potatoes
While potatoes are still warm, cut a thick slice off top of each potato.
Using a spoon, scoop out pulp into a bowl, leaving potato shells 1/4 inch thick.
Using an electric mixer or a potato masher, beat potatoes until they're in fine lumps.
Add butter and half-and-half and continue beating until smooth.
Stir in cheese, onion, and salt to taste.
Mound mixture into potato shells; sprinkle lightly with paprika.
Place stuffed potatoes on a rimmed baking sheet.
If made ahead, cover and refrigerate for up to 24 hours.
Bake, uncovered, in a 375° oven for 20 to 30 minutes or until tops are golden brown and potatoes are piping hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1767 Calories from Fat 721

% Daily Value*

Total Fat 82 g126%

Saturated Fat 51.9 g259.3%

Trans Fat 0 g

Cholesterol 234.3 mg78.1%

Sodium 872 mg36.3%

Total Carbohydrates 224 g74.7%

Dietary Fiber 16.7 g66.8%

Sugars 8.4 g

Protein 42 g85%

Vitamin A 71.5% Vitamin C 126%

Calcium 72.4% Iron 61.5%

*Based on a 2000 Calorie diet

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Stuffed Baked Potatoes Recipe