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Scalloped Potatoes

Dessert.Master's picture
Ingredients
  Potatoes 3 Medium
  Salt To Taste
  Cream of chicken soup 1 Can (10 oz)
  Whole milk/Low fat milk 1 Can (10 oz)
Directions

Preheat oven to 350°.
Peel potatoes; wash and slice.
Arrange slices in a buttered 9-inch casserole dish.
Salt lightly, if desired.
In a blender, mix together the cream of chicken soup and a can of whole or low-fat milk for a few seconds.
Pour soup mixture over potato slices.
Bake uncovered for about 1 hour and 15 minutes, or until potatoes test done with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 51 mg17%

Sodium 2389.3 mg99.6%

Total Carbohydrates 131 g43.6%

Dietary Fiber 11.4 g45.7%

Sugars 20.5 g

Protein 26 g52.7%

Vitamin A 16.3% Vitamin C 170.9%

Calcium 42.3% Iron 39.7%

*Based on a 2000 Calorie diet

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Scalloped Potatoes Recipe