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Scalloped Potatoes

Dessert.Master's picture
Ingredients
  Potatoes 3 Medium
  Salt To Taste
  Cream of chicken soup 1 Can (10 oz)
  Whole milk/Low fat milk 1 Can (10 oz)
Directions

Preheat oven to 350°.
Peel potatoes; wash and slice.
Arrange slices in a buttered 9-inch casserole dish.
Salt lightly, if desired.
In a blender, mix together the cream of chicken soup and a can of whole or low-fat milk for a few seconds.
Pour soup mixture over potato slices.
Bake uncovered for about 1 hour and 15 minutes, or until potatoes test done with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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