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Crunch Top Potatoes

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 1⁄4 Cup (20 tbs), melted
  Canned sliced potatoes 32 Ounce (Two 16 Ounce Cans)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Crushed cornflakes 3⁄4 Cup (12 tbs)
  Paprika 1 Teaspoon
Directions

Pour butter into 13x9x2-inch baking pan.
Add potatoes in single layer; turn once in butter.
Combine cheese, crushed cornflakes, and paprika; sprinkle over potatoes.
Bake at 375° about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3154 Calories from Fat 2351

% Daily Value*

Total Fat 267 g410.8%

Saturated Fat 169.3 g846.7%

Trans Fat 0 g

Cholesterol 726.3 mg242.1%

Sodium 1037.8 mg43.2%

Total Carbohydrates 154 g51.3%

Dietary Fiber 24.8 g99.2%

Sugars 8.3 g

Protein 42 g84.9%

Vitamin A 237.6% Vitamin C 94.6%

Calcium 93.2% Iron 121.7%

*Based on a 2000 Calorie diet

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Crunch Top Potatoes Recipe