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Billed Potatoes

Fresh.n.Natural's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Medium, chopped
  Red-skinned potatoes 2 Pound, scrubbed and sliced
  Vegetable broth 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs) (At Room Temperature)
  Snipped dill weed 1 Tablespoon
Directions

1. Melt the butter in a large heavy saucepan and saute the onion until tender but not browned. Add the potatoes, broth, salt, and pepper. Bring to a boil, cover, and simmer for 10 minutes, or until the potatoes are tender.
2. Stir in the vinegar and cook for 2 minutes. Remove from the heat, stir in the yogurt and dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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