# In a large pot of boiling salted water, cover and cook the potatoes until they are tender. Drain, return the potatoes to the pot and mash well.
# Meanwhile, in a small saucepan, heat together the cream, chives, parsley, butter, salt and pepper until the mixture is steaming.
# Add the cream mixture to the potatoes and mash again.
For more information please visit: http://www.theglutensolution.com/
After showing a number of gluten free recipes, Kimberly's kitchen is sharing her decadent mashed potato recipe with her fans. This is a simple to make and requires a few simple ingredients which everyone has in their pantry. She adds fresh chives and Italian parsley for a fresh, flavorful and creamy mashed potato. Definitely this dish is a must make when you want to feed a lot of people at party or family gathering.