Scalloped Potatoes In White Sauce
|Condensed cream of celery soup/Condensed cream of mushroom soup||1 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Thinly sliced potatoes||4 Cup (64 tbs) (Raw)|
|Onion||1 Small, thinly sliced|
Combine soup, milk, parsley, and pepper.
In a buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 325°F. for 1 1/2 hours.
Uncover; bake 15 minutes more or until potatoes are done.